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How to prepare the egg in the box

How to prepare the egg in the bag

Eggs can be eaten at any meal of the day, but it is an indispensable source of food, especially in the morning. In general, omelette, menemen or boiled eggs in the form of consumed in a different way we would like to share with you the news that you can consume. With this method, which is called pouch or poached egg, you can increase the flavor of the egg even more and get positive reactions from your environment with its different presentation. If you’re ready, let’s not leave you wondering any more and let’s go on our description tarif


What is the Egg in the Bag


For those who first heard the name of pouch egg What is a pouch egg If we briefly explain the answer; raw egg is thrown into boiling water, cooked a few minutes later and then according to taste, whether garlic yogurt or tomato sauce is a dish prepared by serving. The most important feature of this dish is the fact that the egg is served white while cooked and the yolk is fluid. Served with tropical fruits, tomatoes or toast poached egg recipe is more preferred for breakfast meals, but you can easily eat at any meal of the day. We share with you the details of this recipe which is at the beginning of the diet list because it is cooked without fat, its calories are very low and it is a protein store…


What to Consider When Preparing Pouch Eggs


Before we share with you the question of how to prepare pouch eggs, we would like to share with you some things husus Remember that small but important details are needed to get the best results. Poşe egg, which is the popular recipe of the last days, should be considered while preparing the egg;


  • The first and most important consideration when making pouch eggs is that the eggs are fresh.

  • Particular attention should be paid to the fact that the water in which the egg eggs will be cooked contains sufficient amounts of vinegar and salt.

  • In order to prevent the eggs from spreading, it is recommended that the eggs are broken into a bowl and then slowly poured into boiling water rather than breaking them directly into the water.

  • The temperature of the water is also an important factor for a delicious and successful pouch egg recipe. The temperature of the water to be 85 – 90 degrees will provide the most ideal cooking.

Recipe for Pouch Eggs




  • Two eggs
  •  1 tablespoon apple cider vinegar

  • 1 teaspoon of salt

  • 2 pieces of toast

  • 1 teaspoon of black pepper

To decorate the top;


  • 1 piece of peeled tomato slices
  •  4 – 5 pieces of green pepper slices

  • Fresh onions

  • Avocado (as desired)

Construction; Fry the bread beautifully in a pan or oven . Put 4 fingers deep water in the pot and allow to boil. When it boils, add vinegar and salt and cut the bottom of the stove. Let the water temperature reach 85 – 90 degrees. Meanwhile, break one of the eggs into the bowl. And slowly drop into the water. Make sure that the water does not boil during scalding. Light strumming is enough. Then repeat the process for the second egg. If you want the yolk to have an apricot consistency, the recommended cooking time is 3 minutes. If you want a more fluid consistency, you can shorten this time even more. Take the cooked eggs by draining the juice with the help of a spoon. Take it on paper towel and let it drain well. Then put the tomato and pepper slices on the toast. You can also put the egg and sliced ​​avocado and green onion or tomato sauce and serve with garlic yogurt. Enjoy your meal…


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